From wet waste

to value

– Superior drying technology

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Wet waste creates a lot of costly logistics

• Bulky, large volumes and weight

• Deteriorates fast

• Stinky and smelly

A typical commercial kitchen needs daily food waste collection.

Wet waste is difficult to recycle

• Difficult to recycle

• Deteriorates fast

• Stinky and smelly

A commercial kitchen typically generates 0,2 kg food waste per served plate.

Waister is the solution

– Superior drying technology

Waister technology transforms wet waste fractions with short shelf life and costly logistics into storable and transportable “Plus products”.

Technology Description

Waister dryers are based on an innovative combination of mechanical fluidisation and superheated steam (6 patents), creating a compact and highly energy efficient dryer.